Posted on by dlockhart · 11 Comments

Cloistered from Covid19

The first week of lockdown was (almost) fun. While Mr. Wonderful worked from home and I was free from obligations, it felt like a chance to step back and recharge. I started reading The Goldfinch, by Donna Tartt, a Pulitzer Prize winning novel. I was sure I would use this two week lockdown to nourish my intellect, strengthen my physique with online yoga, and settle my faith.

I listened (by proximity rather than choice) to meetings about film and polypropylene and resins and recycling and customers and engineers and business cases.  I had video chats with friends from long ago,  nearly daily FaceTime with the kids/grandkids or sisters and mother. I cleaned the top of my cabinets, scrubbed my floors by hand, and posted non-stop on Facebook and Instagram.

The second week, I continued to read about the ‘rona and follow the directions of the Prime Minister, worried about my cough, grew exasperated when my husband said I needed to cut Facetime short because the WIFI for his WebEX meeting was breaking up. I defrosted my freezer and cleaned my oven. I waited for 6 pm, or 7 when work was finished for my great provider. I video messaged my gal pals, got excited when it was my turn to go to the store, prayed for my 3 friends who had positive tests for Covid19, and wondered if my non-stop headache and little cough could be from exposure at the dinner party at my sick friends’ house. I was interviewed for a podcast at our church. I was still reading The Goldfinch.

The third week, normal schedule resumed, though it was virtual. I was grateful for online church, Zoom Bible study and small group, Messenger chats with my friends. I celebrated a friend’s birthday with a group crémant toast on Zoom. I grew tired of trying to schedule running the vacuum around my husband’s meetings, hearing conversations about production runs and business cases and intellectual property. Our Zoom happy hour with longtime friends was a pleasure, and family Zoom meetin’ time with our kids a lifeline and a blessing. We signed up to help with grocery shopping and delivery with church, since we’d already been helping our elderly downstairs neighbors and our positive Covid19 friends. The Goldfinch dragged on and I grew so tired of the stupid mistakes the main character made, while continuing to love the character Hobie. I found out someone I love in the US had passed away and I can’t be there, to honor his life or the commitment of my sister, who loved him more.

Week four–ugh! In all honesty, I’m a bit pissed off at this stupid tiny virus that wreaks havoc in the life of the WORLD!

It’s so exciting when Mr. Wonderful takes his turn to grocery shop so I’m actually ALONE for a short time. On the other hand, as he passes for a snack between meetings and phone conversations, I annoy him with my, “honey, are you glad to be locked down with me?” and “will you still love me when they let us out?” queries. Yet, as my dear husband plays the guitar and sings in his beautiful tenor, I hum along in my serviceable alto. He puts his telescope on the patio and takes beautiful photos of the moon and the stars and galaxies and globular clusters. We’ve been married for 36 years…I’m sure we’ll stand strong in this and through this. And I finished The Goldfinch–FINALLY.

The amount of coffee we’re drinking is staggering, as is the amount of wine (not really–okay REALLY).  As my dear husband finishes a meeting and grabs for a snack, I cringe, dreading the sound of the pistachios and their shells in the little glass bowl–I’m just sure we have a rodent in a cage somewhere in the house. The amount of laundry is much less than usual, as my husband has his nice shirt only for video meetings, and I hang out in a tank and yoga pants. I cook, and cook, and cook some more. I might actually get good at it.

We head to the terrace every night at 8 to join the clapping and cheering for our healthcare workers. And every night, it brings a tear to my eye. We’re grateful for our health. We’re more than grateful for technology. I’m incredibly thankful for social media (well, some of it) and the diversion it provides, and the laughter at silly memes, and the feeling that we’re not alone.

I’m appreciative of those dear people who work in the grocery store, still smiling, despite enforcing the social distancing regulations. I’m grateful for full shelves in the grocery–for coffee and wine and chocolate and toilet paper, and beautiful fruit and vegetables. I’m thankful for the Post deliveries, and the Amazon deliveries. I’m grateful my little Chinese restaurant is open for takeaway once every couple weeks, and we’ve found some good pizza to grab. I’m grounded by my faith.

As this changed life continues, we pray for those directly affected by the disease, for jobs lost because of the lockdown, for milestones celebrated differently, for relationships and love and the joy of living. We look forward to a time of loosening of restriction. We pray for healing.

The Lord bless you and keep you, and make His face to shine upon you.

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Posted on by dlockhart · 13 Comments

Seasons in Luxembourg

It’s the leaving season. In the past few days, two of my dearest friends left Luxembourg, and in days to come, two more sweet women, as well as others I’ve been privileged to know, will depart with their families. If they return someday, it will be as tourists, guests, “friends who are visiting,” not as fellow expats navigating this adorable little country. It’s the heart-wrenching leaving season…my least favorite season of all…

My phone has been pinging so often, with questions to a group chat like, “Who needs a hand blender?” or “Mint extract, anyone?” or “I’ve got bottles of toilet cleaner–who wants ’em?” As those departing prepare to return to a country using 110 voltage or a different plug, and their packers have given them lists of forbidden items in the shipping container, they’re desperately clearing their homes while clinging to friendships. You see, living in an unfamiliar country or language or culture is a catalyst for relationships, as piloting through unknown waters together fastens people  in a bond held strong by experiences recounted or fear of the unknown. Butchering the language with someone is so much more enjoyable than floundering alone, d’accord? How comforting it is to laugh about the lack of online registering and the lunch hour closures of government offices when trying to renew that ever-expiring resident card? And then there are the lingering lunches on the terrace…

We don’t forget or replace our friendships “back home.” In fact, many of the people I love spending time with here in Luxembourg remind me of someone in New York. The candor and humor, the laughter and conversation, the compassion and service…I can draw lines to match Luxembourg friends to New York friends (or West Virginia family), regardless of language or nationality or accents or looks. The phrase “having the best of both worlds” takes on a whole, friendly new meaning.

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And now,  as expats move back to their home countries or next assignments in order to be settled before the school year begins, friends and family arrive here for visits, a lovely reminder that the longevity of friendship has little to do with location, but much to do with the heart and desire. The leaving season is upon us, and though it tugs at my tear ducts,  a lifelong alliance with the leave-ER is a sweet memento of life in Lux.

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Posted on by dlockhart · 4 Comments

Not just any restaurant review

 

It’s time to come to grips with reality–I’m waaaay past the point of using the excuse “I just moved here” to explain my lack of cooking–or attempting to cook–or even grocery shopping for that matter. The fact is, when I’m murmuring, “oh my gosh, it’s getting late! What will I make for dinner?” I know what I’ll make for dinner…RESERVATIONS. Whether having dinner with Mr. Wonderful or a lingering lunch with a dear friend, our neighborhood pizzeria has become our kitchen away from home, and it’s growing on us…like a truffle.

We first visited Our Restaurant just days after we arrived in Luxembourg. We were sans reservations, and were greeted by a flustered waiter who was a little less than welcoming and not at all charmed by our Tarzan French with a West Virginia accent. Generally, we can elicit smiles from the most distracted serveurs, but not this time. We ordered wine, vin rouge et vin blanc, which we repeated in French as well as English. The waiter brought two glasses of red wine, and was quite perturbed when we corrected him. As we dined, we watched customers come and go, some were greeted with the Luxembourg kiss(es), some with a handshake–we’d been greeted with shifty eyes, a nervous twitch, and a final resignation that they’re-not-leaving-so-they-might-as-well-be-seated attitude.  Being the types who wade in and ignore the more subtle nuances of European etiquette, we smiled and assumed the best, taking a smallish table near the window. The meal was delightful, the experience really was quite enjoyable as the hustle and bustle of locals filled the space.

It was inevitable that we return to Our Restaurant as, the schedule of our French classes, paired with the phrase “fully booked” from other restaurants and the rumble of hunger steered us in that direction. The restaurant is quite conveniently located just a few blocks from our apartment. Of course, it requires a nearly vertical trek home after filling our filling our stomachs, but who’s complaining? (Okay…I do…all the way up the hill…EVERY TIME). Our habit was (French class est fini) to walk from class in the city centre to Our Restaurant, arriving around 8pm, before the dinner rush on Monday and Wednesday evenings. We watch the maître d’ greet the patrons with a flourish, pour the wine with added kisses, and typically bellow at or frantically gesture for Pasquale–the somewhat detached and (maybe) confused waiter from our first visit. We see many of the same satisfied and animated diners, eat our same favorite delicious dinners,  and enjoy the brasserie drama.

And now…we are greeted at the door with the Luxembourg salute–three kisses beginning on the left side (unlike the two-kiss Italian welcome beginning on the right cheek–more later about greetings gone awry!), we can coax a smile from grumpy Pasquale, we receive a complimentary lemoncello at the end of the evening. When introducing our friends to Our Restaurant, they are welcomed as generously as we. On such an occasion, I asked the maitre d’ to take a photo of us, so he cheerfully took my phone to snap of this (not so flattering) photo instead of a pic of our group!

We’ve been scolded for using the wrong fork for our sea bass Valentine dinner (here we go with the big fish stories again!), and we’ve taught Pasquale the meaning of the word “fancy” and that we don’t wear it well. He is always happy to help with menu suggestions, to talk us into ordering the delicious and artsy pane cotta for dessert, always pouring the extra glass of wine for my dear friend and me at lunch (we pay for it, of course!). Now we feel a part of the neighborhood, like we’ve found “our place,” like we’ve reconciled our clumsy attempts of integrating with the elegance of Europe. Our neighborhood pizzeria has definitely become Our Restaurant, with the staff our quirky and loveable members of the family. Because, after all…96c19661e11912aac44401e72aaa34b5