It’s time to come to grips with reality–I’m waaaay past the point of using the excuse “I just moved here” to explain my lack of cooking–or attempting to cook–or even grocery shopping for that matter. The fact is, when I’m murmuring, “oh my gosh, it’s getting late! What will I make for dinner?” I know what I’ll make for dinner…RESERVATIONS. Whether having dinner with Mr. Wonderful or a lingering lunch with a dear friend, our neighborhood pizzeria has become our kitchen away from home, and it’s growing on us…like a truffle.
We first visited Our Restaurant just days after we arrived in Luxembourg. We were sans reservations, and were greeted by a flustered waiter who was a little less than welcoming and not at all charmed by our Tarzan French with a West Virginia accent. Generally, we can elicit smiles from the most distracted serveurs, but not this time. We ordered wine, vin rouge et vin blanc, which we repeated in French as well as English. The waiter brought two glasses of red wine, and was quite perturbed when we corrected him. As we dined, we watched customers come and go, some were greeted with the Luxembourg kiss(es), some with a handshake–we’d been greeted with shifty eyes, a nervous twitch, and a final resignation that they’re-not-leaving-so-they-might-as-well-be-seated attitude. Being the types who wade in and ignore the more subtle nuances of European etiquette, we smiled and assumed the best, taking a smallish table near the window. The meal was delightful, the experience really was quite enjoyable as the hustle and bustle of locals filled the space.
It was inevitable that we return to Our Restaurant as, the schedule of our French classes, paired with the phrase “fully booked” from other restaurants and the rumble of hunger steered us in that direction. The restaurant is quite conveniently located just a few blocks from our apartment. Of course, it requires a nearly vertical trek home after filling our filling our stomachs, but who’s complaining? (Okay…I do…all the way up the hill…EVERY TIME). Our habit was (French class est fini) to walk from class in the city centre to Our Restaurant, arriving around 8pm, before the dinner rush on Monday and Wednesday evenings. We watch the maître d’ greet the patrons with a flourish, pour the wine with added kisses, and typically bellow at or frantically gesture for Pasquale–the somewhat detached and (maybe) confused waiter from our first visit. We see many of the same satisfied and animated diners, eat our same favorite delicious dinners, and enjoy the brasserie drama.
And now…we are greeted at the door with the Luxembourg salute–three kisses beginning on the left side (unlike the two-kiss Italian welcome beginning on the right cheek–more later about greetings gone awry!), we can coax a smile from grumpy Pasquale, we receive a complimentary lemoncello at the end of the evening. When introducing our friends to Our Restaurant, they are welcomed as generously as we. On such an occasion, I asked the maitre d’ to take a photo of us, so he cheerfully took my phone to snap of this (not so flattering) photo instead of a pic of our group!
We’ve been scolded for using the wrong fork for our sea bass Valentine dinner (here we go with the big fish stories again!), and we’ve taught Pasquale the meaning of the word “fancy” and that we don’t wear it well. He is always happy to help with menu suggestions, to talk us into ordering the delicious and artsy pane cotta for dessert, always pouring the extra glass of wine for my dear friend and me at lunch (we pay for it, of course!). Now we feel a part of the neighborhood, like we’ve found “our place,” like we’ve reconciled our clumsy attempts of integrating with the elegance of Europe. Our neighborhood pizzeria has definitely become Our Restaurant, with the staff our quirky and loveable members of the family. Because, after all…
4 thoughts on “Not just any restaurant review”
We had the same drama with a patisserie located near our apartment. When we had came there for the first time and humbly asked for breakfast (in French), we were granted by asking to repeat at least three times. “Petit-dejeuner” is not a simple French word for me 🙂 Almost two years later, the waiters have grown up on my ability to speak French, sometimes we even get little chocolate complimentaries 😀
Great post, Diana. Well done for persevering with Your Restaurant after the initial lukewarm welcome.
Uncle Warren & I enjoy your cute articles. Sounds as if you’re fitting in well with the locals.
Love from both,
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